Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 1 qt. (4 cups) plus 2 Tbsp. water, divided; 4 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules; 1 pkg. (6 oz.) shiitake mushrooms, stems removed, sliced; 1/2 cup shredded cooked chicken; 2 Tbsp. lite soy sauce; 1 Tbsp. HEINZ Chili Sauce; 1 Tbsp. minced fresh ginger; 1 tsp. hot pepper sauce; 1 can (8 oz.) sliced bamboo shoots, drained; 1/4 lb. firm tofu, chopped; 1/4 cup HEINZ Red Wine Vinegar; 1/2 tsp. ground white pepper; 2 Tbsp. cornstarch; 1 egg, beaten; 2 green onions, thinly sliced; 1 tsp. sesame oil

"Turn up the heat with our Hot and Sour Soup. Our Hot and Sour Soup is an Asian classic spiced up with chili sauce, fresh ginger and hot pepper sauce...."

INGREDIENTS

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1 qt. (4 cups) plus 2 Tbsp. water, divided

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4 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules

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1 pkg. (6 oz.) shiitake mushrooms, stems removed, sliced

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1/2 cup shredded cooked chicken

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2 Tbsp. lite soy sauce

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1 Tbsp. HEINZ Chili Sauce

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1 Tbsp. minced fresh ginger

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1 tsp. hot pepper sauce

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1 can (8 oz.) sliced bamboo shoots, drained

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1/4 lb. firm tofu, chopped

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1/4 cup HEINZ Red Wine Vinegar

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1/2 tsp. ground white pepper

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2 Tbsp. cornstarch

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1 egg, beaten

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2 green onions, thinly sliced

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1 tsp. sesame oil

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