"A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Authentic and comforting, it is also both low in fat & calories...."
INGREDIENTS
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1 quart chicken stock
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2 tablespoons soy sauce
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1/2 teaspoon kosher salt
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1/2 teaspoon white ground pepper
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10 shiitake mushrooms (sliced into strips)
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1/2 cup bamboo shoots (cut into thin strips)
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1 cup medium firm tofu (cut into bite size cubes)
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3 tablespoons white vinegar
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2 teaspoons sesame oil
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3 tablespoons cornstarch mixed with 3 tablespoons water
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1 large egg (whisked)
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2 stalks scallions (finely chopped)