Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips; 1 tablespoon olive oil; 1/2 pound sliced fresh mushrooms; 6 cups chicken broth; 1/4 cup soy sauce; 2 tablespoons chili garlic sauce; 3/4 teaspoon pepper; 1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes; 1 can (8 ounces) bamboo shoots, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup white vinegar; 1/3 cup cornstarch; 1/3 cup cold water; 2 teaspoons sesame oil; Finely chopped green onions

"We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan..."

INGREDIENTS

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3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips

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1 tablespoon olive oil

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1/2 pound sliced fresh mushrooms

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6 cups chicken broth

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1/4 cup soy sauce

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2 tablespoons chili garlic sauce

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3/4 teaspoon pepper

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1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes

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1 can (8 ounces) bamboo shoots, drained

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1 can (8 ounces) sliced water chestnuts, drained

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1/2 cup white vinegar

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1/3 cup cornstarch

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1/3 cup cold water

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2 teaspoons sesame oil

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Finely chopped green onions

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