Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 2 tablespoons corn starch + 3 tablespoons water; 1 can 14.5 oz/411 g chicken broth (preferred) or vegetable broth; 1 1/2 cups water; 8 oz soft tofu (cut into strips); 6 oz white button mushroom (stems trimmed and caps quartered); 3 tablespoons soy sauce; 2 1/2 tablespoons Chinese vinegar, apple cider vinegar or rice wine vinegar; 1 teaspoon dark soy sauce (for coloring purpose); 3 dashes ground white pepper or black pepper; 1 egg (beaten)

"Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout...."

INGREDIENTS

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2 tablespoons corn starch + 3 tablespoons water

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1 can 14.5 oz/411 g chicken broth (preferred) or vegetable broth

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1 1/2 cups water

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8 oz soft tofu (cut into strips)

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6 oz white button mushroom (stems trimmed and caps quartered)

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3 tablespoons soy sauce

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2 1/2 tablespoons Chinese vinegar, apple cider vinegar or rice wine vinegar

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1 teaspoon dark soy sauce (for coloring purpose)

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3 dashes ground white pepper or black pepper

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1 egg (beaten)

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