Hot and Sour Soup

Name: Hot and Sour Soup
Yield: 6
Ingredients: 8 cups chicken or vegetable stock; 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded; optional: 1 (8-ounce) can bamboo shoots, drained; 1/4 cuprice wine vinegar, or more to taste; 1/4 cup reduced-sodium soy sauce; 2 teaspoons ground ginger; 1teaspoon chili garlic sauce; 1/4 cup cornstarch; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; 4 green onions (scallions), thinly sliced; 1 teaspoon toasted sesame oil; Kosher salt and black pepper(or white pepper**)

Hot and Sour Soup was pinched from <a href="http://www.gimmesomeoven.com/hot-and-sour-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I've tried at a Chinese restaurant!..."

INGREDIENTS

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8 cups chicken or vegetable stock

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8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded

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optional: 1 (8-ounce) can bamboo shoots, drained

•

1/4 cuprice wine vinegar, or more to taste

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1/4 cup reduced-sodium soy sauce

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2 teaspoons ground ginger

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1teaspoon chili garlic sauce

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1/4 cup cornstarch

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2 large eggs, whisked

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8 ounces firm tofu*, cut into 1/2-inch cubes

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4 green onions (scallions), thinly sliced

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1 teaspoon toasted sesame oil

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Kosher salt and black pepper(or white pepper**)

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