Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - 6 dried shiitake mushrooms; 1 oz dried black fungus (wood ear mushrooms); 2 oz lean pork, cut into thin strips; 1/2 tsp shaoxing wine or water; 1/2 tsp soys sauce; 1/2 tsp cornstarch; 1/4 tsp white pepper; 5 cups chicken stock; 1/4 cup soy sauce; 1/4 cup white vinegar or Chinese black vinegar; 1/4 tspdark soy sauce, optional; 3 Tbs cornstarch; 1/2 tsp white pepper; 1/4 tsp sugar; 1 tsp grated ginger; 2 oz carrot, julienne; 4 oz bamboo shoot, julienne; 2 eggs, beaten; 8 zo silken tofu, remove outer skin and cut into strips; Chopped green onion / cilantro; Sesame oil

Hot and Sour Soup was pinched from <a href="http://seonkyounglongest.com/hot-and-sour-soup/" target="_blank">seonkyounglongest.com.</a>

INGREDIENTS

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4 - 6 dried shiitake mushrooms

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1 oz dried black fungus (wood ear mushrooms)

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2 oz lean pork, cut into thin strips

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1/2 tsp shaoxing wine or water

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1/2 tsp soys sauce

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1/2 tsp cornstarch

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1/4 tsp white pepper

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5 cups chicken stock

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1/4 cup soy sauce

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1/4 cup white vinegar or Chinese black vinegar

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1/4 tspdark soy sauce, optional

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3 Tbs cornstarch

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1/2 tsp white pepper

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1/4 tsp sugar

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1 tsp grated ginger

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2 oz carrot, julienne

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4 oz bamboo shoot, julienne

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2 eggs, beaten

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8 zo silken tofu, remove outer skin and cut into strips

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Chopped green onion / cilantro

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Sesame oil

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