Hot and Sour Soup
INGREDIENTS
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Ingredients:
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1 liter Chicken stock
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80g Pork loin, julienne it.
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10 Wood Ears, soak in the warm water for 15 minutes to soften it and julienne it.
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1 medium size carrot, julienne it.
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300g Fresh tofu, drain the water and cut into 5 cm stripes.
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2 eggs, beaten
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Marinade for pork:
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1 teaspoon Soy sauce
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1/2 teaspoon potato starch
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1/2 teaspoon sugar
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1 teaspoon rice wine
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Seasonings:
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1/2 teaspoon Salt
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2 tablespoons Soy sauce
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1 1/2 tablespoon Dark rice vinegar
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1/2 tablespoon Normal rice vinegar
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1 teaspoon Sugar
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1 teaspoon ground pepper
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1/2 teaspoon sesame oil
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2 tablespoons potato starch
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