HOT AND SOUR SOUP

Name: HOT AND SOUR SOUP
Ingredients: 6 cups chicken broth; 1 (8 oz.) can bamboo shoots, drained and finely chopped; 1 cup cooked chicken, shredded; 1 cup shitake mushrooms, thinly sliced; 1 cup firm tofu, pressed until drained and chopped into strips; 3 cloves garlic, minced; 2 eggs, lightly beaten; 1/2-inch piece ginger, grated; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons cornstarch; 1 tablespoon chili sauce; 3 teaspoons brown sugar; black or white pepper, to taste; green onions, finely chopped, garnish

HOT AND SOUR SOUP was pinched from <a href="http://12tomatoes.com/hot-sour-soup/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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6 cups chicken broth

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1 (8 oz.) can bamboo shoots, drained and finely chopped

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1 cup cooked chicken, shredded

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1 cup shitake mushrooms, thinly sliced

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1 cup firm tofu, pressed until drained and chopped into strips

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3 cloves garlic, minced

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2 eggs, lightly beaten

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1/2-inch piece ginger, grated

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2 tablespoons soy sauce

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2 tablespoons red wine vinegar

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2 tablespoons cornstarch

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1 tablespoon chili sauce

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3 teaspoons brown sugar

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black or white pepper, to taste

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green onions, finely chopped, garnish

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