Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 2 cans (14 ounces each) reduced-sodium chicken broth, divided; 2 tablespoons cornstarch; 1/2 pound firm tofu, cut into small chunks; 1/4 pound sliced fresh mushrooms; 2 tablespoons light soy sauce; 3 tablespoons white vinegar; 1 teaspoon ground ginger; 1 teaspoon black pepper; 1 egg, lightly beaten; 1 cup fresh bean sprouts

INGREDIENTS

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2 cans (14 ounces each) reduced-sodium chicken broth, divided

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2 tablespoons cornstarch

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1/2 pound firm tofu, cut into small chunks

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1/4 pound sliced fresh mushrooms

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2 tablespoons light soy sauce

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3 tablespoons white vinegar

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1 teaspoon ground ginger

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1 teaspoon black pepper

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1 egg, lightly beaten

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1 cup fresh bean sprouts

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