INGREDIENTS
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3 c. of vegetable or chicken stock
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1/4 c. of julienned tofu
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1/4 c. of chopped wood ear mushrooms
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1/4 c. of chopped cremini mushrooms
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1/4 c. of julienned bamboo shoots
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1/4 c. of soy sauce
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1/4 c. of white vinegar
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1 tbsp. of sugar
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1 tsp. of ground white pepper
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1 tsp. of salt
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1 tsp. of sesame oil
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1 large egg
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1/4 c. of cornstarch
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1/4 c. of water