INGREDIENTS
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2 chicken breasts, cut into chunks
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MARINADE:
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0.44 lb rhubarb, chopped up small
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2⁄3 cup water
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2 tablespoons runny honey
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2 tablespoons soy sauce
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2 garlic cloves, peeled and crushed
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1 dried red chili
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1 teaspoon Chinese five spice powder
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1 teaspoon dried ginger
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0.33 lb dried noodles
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fresh coriander
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1 lime