""A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics."..."
INGREDIENTS
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1 pound tiger prawns with shell
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4 cups chicken stock
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3 stalks lemon grass
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3 tablespoons fish sauce
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1/4 cup lime juice
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2 tablespoons chopped green onion
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10 kaffir lime leaves, torn in half
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1 cup straw mushrooms
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1 tablespoon chopped fresh cilantro
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4 red chile peppers, seeded and chopped
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2 green onions, chopped