Hot-and-Sour Peanutty Noodles with Bok Choy

Name: Hot-and-Sour Peanutty Noodles with Bok Choy
Ingredients: 8 ounces whole-wheat spaghetti; 2 1/4 teaspoons kosher salt, divided; 1 tablespoon canola or sunflower oil; 1 large shallot, sliced; 1 piece (about 1 inch) ginger, peeled and finely chopped; 1 pound baby bok choy, leaves and stems separated, roughly chopped; 1 red bell pepper, sliced; 3/4 cup low-sodium vegetable stock or water; 2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 tablespoon rice vinegar; 1/2 cup chopped unsalted roasted peanuts; 1/4 teaspoon red pepper flakes (or more to taste)

Hot-and-Sour Peanutty Noodles with Bok Choy was pinched from <a href="http://www.epicurious.com/recipes/food/views/Hot-and-Sour-Peanutty-Noodles-with-Bok-Choy-395096" target="_blank">www.epicurious.com.</a>

"Traditional Asian meals tend to be full of veggies, and this one won't disappoint. Also, peanuts provide protein and off-the-chart levels of resveratrol, the same heart-smart compound found in red wine...."

INGREDIENTS

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8 ounces whole-wheat spaghetti

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2 1/4 teaspoons kosher salt, divided

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1 tablespoon canola or sunflower oil

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1 large shallot, sliced

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1 piece (about 1 inch) ginger, peeled and finely chopped

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1 pound baby bok choy, leaves and stems separated, roughly chopped

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1 red bell pepper, sliced

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3/4 cup low-sodium vegetable stock or water

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2 tablespoons low-sodium soy sauce

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1 tablespoon dark sesame oil

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1 tablespoon rice vinegar

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1/2 cup chopped unsalted roasted peanuts

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1/4 teaspoon red pepper flakes (or more to taste)

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