Hot and Sour Chinese Eggplant

Name: Hot and Sour Chinese Eggplant
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 2 long Chinese eggplants, cubed; 1 1/2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon white sugar; 1 green chile pepper, chopped; 1 teaspoon cornstarch; 1/2 teaspoon chili oil, or to taste; 2 teaspoons salt; 2 tablespoons vegetable oil

Hot and Sour Chinese Eggplant was pinched from <a href="http://allrecipes.com/Recipe/Hot-and-Sour-Chinese-Eggplant/Detail.aspx" target="_blank">allrecipes.com.</a>

""Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!"..."

INGREDIENTS

•

2 long Chinese eggplants, cubed

•

1 1/2 tablespoons soy sauce

•

1 tablespoon red wine vinegar

•

1 tablespoon white sugar

•

1 green chile pepper, chopped

•

1 teaspoon cornstarch

•

1/2 teaspoon chili oil, or to taste

•

2 teaspoons salt

•

2 tablespoons vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes