"Original recipe from "www.VeganYumYum.com"
I simplified it a bit to what I had available. This is very tasty with generous servings. I..."
INGREDIENTS
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1 small onion, minced (3 oz)
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8 ounces cabbage, about the size of a grapefruit
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15 ounces diced tomatoes (petite dice)
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5 -6 cups fat free chicken broth or 5 -6 cups vegetable broth
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1 (15 ounce) can straw mushrooms, undrained
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1/4 cup low sodium soy sauce
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1/3 cup seasoned rice vinegar (see note on substituting)
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1 teaspoon hot red chili pepper flakes
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1/2 teaspoon salt
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black pepper, to taste (a lot!)