Hot and Sour Broiled Tofu (vegan, gluten-free)
"This tofu will make a believer out of even people who say they don't like tofu. The secret to making it is to start with well-pressed tofu. It's firm, chewy, and full of intense flavor - sweet from the hot pepper jelly and honey/agave, while the cayenne, ginger, and hot peppers pieces add a kick. It's addictive in the way spicier foods are - once you start, you want more, which is okay when it's as healthy as this recipe...."
INGREDIENTS
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one 16-ounce block extra-firm tofu; drained, pressed, and sliced heaping 1/2 cup hot pepper jelly (use homemade hot pepper jelly or storebought; sweet and sour sauce may be substituted) 1/2 cup h0ney (or agave to keep vegan) 2 tablespoons apple cider
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