Hot and Smoky Baked Beans Recipe | Epicurious.com
"Serve these hot or at room temperature...."
INGREDIENTS
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6 bacon slices
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1 1/2 cups chopped onion
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1 1/4 cups purchased barbecue sauce
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3/4 cup dark beer
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1/4 cup mild-flavored (light) molasses
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3 tablespoons Dijon mustard
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3 tablespoons (packed) dark brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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4 to 6 teaspoons minced canned chipotle chilies
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6 15- to 16-ounce cans Great Northern beans, drained
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Chopped fresh parsley
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