Hot and Hot Creamy Shrimp and Grits with Country Ham

Name: Hot and Hot Creamy Shrimp and Grits with Country Ham
Ingredients: 1 pound medium shrimp (25 to 30 count), peeled and deveined; 11/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 cup (2 sticks) unsalted butter, divided; 1/4 cup minced shallots; 1 teaspoon chopped fresh thyme; 1/2 cup equal parts finely diced carrots, celery, and onions (mirepoix); 1/2 cup blond verjus or cider vinegar; 1 cup seeded and finely diced tomatoes; 31/2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh parsley; 2 cups McEwen and Sons Yellow Stone-Ground Grits; 1/4 cup thinly sliced country ham, julienned; 2 tablespoons chopped fresh chives, for garnish

INGREDIENTS

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1 pound medium shrimp (25 to 30 count), peeled and deveined

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11/4 teaspoons kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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1 cup (2 sticks) unsalted butter, divided

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1/4 cup minced shallots

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1 teaspoon chopped fresh thyme

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1/2 cup equal parts finely diced carrots, celery, and onions (mirepoix)

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1/2 cup blond verjus or cider vinegar

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1 cup seeded and finely diced tomatoes

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31/2 tablespoons fresh lemon juice

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1 tablespoon chopped fresh parsley

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2 cups McEwen and Sons Yellow Stone-Ground Grits

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1/4 cup thinly sliced country ham, julienned

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2 tablespoons chopped fresh chives, for garnish

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