Hot-and-Crunchy Chicken Cones
"Chef Way: Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint." Easy Way: Keep the crunch but omit the chile "paint," instead upping the amount of jalapeños in the slaw...."
INGREDIENTS
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1/2 cup diced mango
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2 large jalapeños, seeded and chopped
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2 tablespoons white wine vinegar
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2 tablespoons sugar
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1 tablespoon water
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1 small shallot, minced
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1 cup mayonnaise
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1/2 cup chopped cilantro
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2 garlic cloves, finely chopped
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1 tablespoon fresh lime juice
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salt and freshly ground pepper
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7 cups shredded coleslaw mix
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3 cups cornflakes
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6 tablespoons slivered almonds
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6 tablespoons sesame seeds
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6 tablespoons sugar
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1 1/2 tablespoons crushed red pepper
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1 1/2 tablespoons kosher salt
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4 large eggs, lightly beaten
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1/2 cup milk
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All-purpose flour for dredging
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Six 5-ounce skinless, boneless chicken breast halves, sliced lengthwise 1-inch thick
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vegetable oil for frying
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Six 10-inch flour tortillas, warmed
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