Hot and Crispy Fish Sandwich

Name: Hot and Crispy Fish Sandwich
Yield: 5
Ingredients: Vegetable oil, for frying; 2 pounds thin white fish fillets (catfish, flounder, etc.); Kosher salt and freshly ground black pepper; 1 cup milk; 2 large eggs; 4 tablespoons hot sauce; 2 cups all-purpose flour; 1 tablespoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon plus a pinch garlic powder; 1 teaspoon plus a pinch paprika; 4 tablespoons (1/2 stick) unsalted butter; 1 tablespoon honey; 5 hoagie rolls, buttered and toasted; Tartar sauce, for serving; Shredded iceberg lettuce, for topping; Sliced tomato, for topping; Pickles, for serving

Hot and Crispy Fish Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/hot-and-crispy-fish-sandwich-3872567" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil, for frying

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2 pounds thin white fish fillets (catfish, flounder, etc.)

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Kosher salt and freshly ground black pepper

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1 cup milk

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2 large eggs

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4 tablespoons hot sauce

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2 cups all-purpose flour

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1 tablespoon cayenne pepper

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1 teaspoon chili powder

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1 teaspoon plus a pinch garlic powder

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1 teaspoon plus a pinch paprika

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4 tablespoons (1/2 stick) unsalted butter

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1 tablespoon honey

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5 hoagie rolls, buttered and toasted

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Tartar sauce, for serving

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Shredded iceberg lettuce, for topping

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Sliced tomato, for topping

•

Pickles, for serving

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