Hot and Cripsy Chicken Wings
"(Photo by James) The Super Bowl is right around the corner, which means the kickoff for finger foods begins! We’ll be screening the Super Bowl at Ginny’s Supper Club with a special tailgating menu, but if you can’t make it and still want to get your hands on some wings, here’s a recipe that I like to use. I showed #TeamMarcus on The Taste episode 3 how to fry up these Hot Wings. The sauce on these wings have a flavorful kick. The best presentation for this dish is to make a bed of radishes and celery to help cut through the dense flavor of the Hot Wings, and then pile the wings high on a platter. After that, it’s every man and woman for themselves...."
INGREDIENTS
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10-12 wings
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Marinade (see below)
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2 tablespoons rice flour
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2 tablespoons all-purpose flour
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sliced radishes sliced radishes
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celery stalks celery stalks
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celery leaves celery leaves
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1 cup grapeseed oil
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3 bunches cilantro
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10 curry leaves
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2 poblano peppers
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4 ounces distilled vinegar
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1 pound Greek yogurt
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one 16-ounce can coconut milk
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2 ounces garlic confit
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4 ounces mango powder
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6 ounces madras curry powder
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2 ounces turmeric
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1 tablespoon aleppo
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1 teaspoon chili paste
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2 tablespoons BBQ sauce
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2 tablespoons orange juice
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1/4 cup red miso
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