INGREDIENTS
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8 oz reduced fat cream cheese
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1/4 cup reduced fat mayo
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3/4 cup freshly grated Parmigiano Reggiano
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1/4 cup reduced fat sour cream
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3/4 cup shredded mozzarella cheese
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1 can drained artichoke hearts in water, chopped
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1 package of frozen spinach, thawed, drained and squeezed
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4 cloves garlic, chopped
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3 Tbsp sun dried tomatoes, chopped
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kosher salt and cracked black pepper to taste
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crushed red pepper to taste (about 1 tsp)