Hot & Yummy Artichoke Crab Dip with Asiago Cheese

Name: Hot & Yummy Artichoke Crab Dip with Asiago Cheese
Ingredients: 1 Tbsp unsalted butter; 1 c finely minced sweet onion; 3 garlic cloves minced; 2 Tbsp flour; 1 c vegetable or chicken broth; 1/2 c. 1% milk; 4 oz. (125g) light cream cheese, cubed; 1 c shredded asiago cheese; 1 14oz tin artichoke hears, drained and chopped; 1 tin crabmeat drained; 1 package of frozen chopped spinach thawed and drained (optional); 1 tsp minced fresh dill (or 1/2 tsp dried); 1/4 tsp each salt and white pepper; 1/4 tsp finely grated fresh lemon peel; Dash of hot sauce/tobasco (optional)

Hot & Yummy Artichoke Crab Dip with Asiago Cheese was pinched from <a href="http://www.tastebook.com/recipes/1541172-Hot-Yummy-Artichoke-Crab-Dip-with-Asiago-Cheese" target="_blank">www.tastebook.com.</a>

"Your friends will rave about this one! Ever since I got hooked on the artichoke dip at Milestone’s restaurant I’ve searched for a recipe. This one is a creative blend of the best I’ve found...."

INGREDIENTS

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1 Tbsp unsalted butter

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1 c finely minced sweet onion

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3 garlic cloves minced

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2 Tbsp flour

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1 c vegetable or chicken broth

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1/2 c. 1% milk

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4 oz. (125g) light cream cheese, cubed

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1 c shredded asiago cheese

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1 14oz tin artichoke hears, drained and chopped

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1 tin crabmeat drained

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1 package of frozen chopped spinach thawed and drained (optional)

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1 tsp minced fresh dill (or 1/2 tsp dried)

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1/4 tsp each salt and white pepper

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1/4 tsp finely grated fresh lemon peel

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Dash of hot sauce/tobasco (optional)

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