Hot 7 Layer Bean Dip, My WAY!
INGREDIENTS
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1 29 oz can of whole pinto beans, drained, rinsed
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1/2 small onion, chopped
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1/2 small bell pepper, chopped
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1 teaspoon black pepper
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1 teaspoon creole seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 chipotle pepper
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11X9 casserole dish
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cooking spray to coat dish
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For the 2nd Layer
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8 oz grated sharp cheddar cheese
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For the 3rd Layer
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1 jar of pickled, sliced jalapenos
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For the 4th Layer
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8 oz grated jack cheese
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For the 5th-6th Layer
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1/2 lb fresh andouille sausage, casing removed
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1/2 pack of thick cut bacon, diced
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cooking oil
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For the 7th Layer
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4 oz. enchilado cheese, grated
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