"Manchego and ham give these a Spanish twist...."
INGREDIENTS
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1 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
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Kosher salt
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2/3 c. shredded Manchego
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1/2 c. finely chopped cooked ham (optional)
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2 tbsp. fresh chives, finely sliced
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3 large eggs, divided
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1 c. all-purpose flour
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1 c. plain bread crumbs
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Freshly ground black pepper
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Olive oil (not extra-virgin), for frying
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Chopped fresh parsley and spicy mayonnaise (optional), for serving