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Host Your Own Spanish Tapas Night With These Cheesy Potato Croquettes

"Manchego and ham give these a Spanish twist...."

INGREDIENTS
1 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
Kosher salt
2/3 c. shredded Manchego
1/2 c. finely chopped cooked ham (optional)
2 tbsp. fresh chives, finely sliced
3 large eggs, divided
1 c. all-purpose flour
1 c. plain bread crumbs
Freshly ground black pepper
Olive oil (not extra-virgin), for frying
Chopped fresh parsley and spicy mayonnaise (optional), for serving
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