Hortensia's Best-Ever Chocolate Pound Cake

Name: Hortensia's Best-Ever Chocolate Pound Cake
Ingredients: Unsalted butter, at room temperature (but still firm), to brush pan; 1/4 cup sugar, to line pan; 2 cups all-purpose flour; 1 cup plus 2 tablespoons unsweetened Van Leer Dutch process medium cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups unsalted butter, at room temperature; 2 3/4 cups sugar; 2 teaspoons vanilla extract; 2 teaspoons espresso extract (or substitute 2 teaspoons instant coffee dissolved in 1 tablespoon buttermilk); 5 eggs; 1 1/4 cups buttermilk; Cocoa powder or confectioners' sugar, to finish

Hortensia's Best-Ever Chocolate Pound Cake was pinched from <a href="http://www.foodnetwork.com/recipes/hortensias-best-ever-chocolate-pound-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Unsalted butter, at room temperature (but still firm), to brush pan

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1/4 cup sugar, to line pan

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2 cups all-purpose flour

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1 cup plus 2 tablespoons unsweetened Van Leer Dutch process medium cocoa

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 1/2 cups unsalted butter, at room temperature

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2 3/4 cups sugar

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2 teaspoons vanilla extract

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2 teaspoons espresso extract (or substitute 2 teaspoons instant coffee dissolved in 1 tablespoon buttermilk)

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5 eggs

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1 1/4 cups buttermilk

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Cocoa powder or confectioners' sugar, to finish

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