Horseradish Soup Enriched with Cream and Egg Yolks

Name: Horseradish Soup Enriched with Cream and Egg Yolks
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound high-starch or floury potatoes (russets); 2 medium onions; 1 1/2 ounces butter; 2 cups clear vegetable stock; 1 cup low-sodium chicken stock or more vegetable stock to make this vegetarian; 1 cup heavy whipping cream; 1 large egg yolk; 2 tablespoons dry white wine; 1 1/2 ounces fresh horseradish, grated very finely on a zester; Salt and freshly ground black pepper; Chopped fresh dill, for garnish

Horseradish Soup Enriched with Cream and Egg Yolks was pinched from <a href="http://easteuropeanfood.about.com/od/hungariansoups/r/Austro-Hungarian-Cream-of-Horseradish-Soup-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This Cream of Horseradish Soup recipe has Austro-Hungarian overtones and is enriched with heavy whipping cream and egg yolks...."

INGREDIENTS

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1 pound high-starch or floury potatoes (russets)

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2 medium onions

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1 1/2 ounces butter

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2 cups clear vegetable stock

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1 cup low-sodium chicken stock or more vegetable stock to make this vegetarian

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1 cup heavy whipping cream

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1 large egg yolk

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2 tablespoons dry white wine

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1 1/2 ounces fresh horseradish, grated very finely on a zester

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Salt and freshly ground black pepper

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Chopped fresh dill, for garnish

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