Horseradish Roasted Salmon With Mustard Potatoes Recipe

Name: Horseradish Roasted Salmon With Mustard Potatoes Recipe
Ingredients: 1 pound baby Yukon Gold potatoes, halved if large; 3 tablespoons olive oil; 2 tablespoons whole-grain mustard; Kosher salt and coarsely ground black pepper; 3 tablespoons mayonnaise; 2 tablespoons drained prepared horseradish; 2 limes; 1 1/2 pounds skinless salmon fillet (preferably 1 single center-cut piece)

"Slathered in a creamy horseradish mayonnaise, salmon fillet is a weeknight winner (You can cook smaller fillets or one larger center-cut piece, whichever you prefer.) The key to moist, flavorful salmon is to roast it at a high temperature for a short length of time Here it’s baked alongside tangy mustard potatoes, but asparagus, broccoli or even green beans would be nice, too..."

INGREDIENTS

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1 pound baby Yukon Gold potatoes, halved if large

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3 tablespoons olive oil

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2 tablespoons whole-grain mustard

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Kosher salt and coarsely ground black pepper

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3 tablespoons mayonnaise

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2 tablespoons drained prepared horseradish

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2 limes

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1 1/2 pounds skinless salmon fillet (preferably 1 single center-cut piece)

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