Horseradish Meatloaf
INGREDIENTS
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2 pounds ground beef (I use 85% lean)
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2 eggs, lightly beaten
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1/2 C. dry bread crumbs
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1/2 C. ketchup
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1 T. horseradish
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2 t. Worcestershire sauce
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2 t. salt
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1 t. onion powder
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1/2 t. black pepper
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1/2 t. mustard powder
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1 clove garlic, minced
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1-2 T. chopped fresh parsley
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Sauce:
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1/2 C. ketchup
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3 T. brown sugar
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1 T. horseradish
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2 t. spicy brown mustard
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1/2 t. mustard powder
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