Horseradish Mashed Potatoes:

Horseradish Mashed Potatoes: was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/shepherds-pie" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
2 sticks salted butter, at room temperature
One 8-ounce package cream cheese, at room temperature
1 cup heavy cream
1 tablespoon horseradish cream
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh parsley
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