Horseradish Mashed Parsnips and Celery Root

Name: Horseradish Mashed Parsnips and Celery Root
Ingredients: 1 1/2 pounds parsnips, peeled and cut into 1/2 inch pieces; 1 1/2 pounds celery/celeriac root, peeled and cut into 1/2 inch pieces; 3 cloves garlic, peeled; 4 tablespoons butter; 1/2 cup sour cream (or milk); 2 tablespoons horseradish (optional)

"Light, fluffy and cream mashed parsnips and celery root with the bite of horseradish!..."

INGREDIENTS

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1 1/2 pounds parsnips, peeled and cut into 1/2 inch pieces

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1 1/2 pounds celery/celeriac root, peeled and cut into 1/2 inch pieces

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3 cloves garlic, peeled

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4 tablespoons butter

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1/2 cup sour cream (or milk)

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2 tablespoons horseradish (optional)

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