INGREDIENTS
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1 3/4 cup elbow macaroni
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5 ounces extra sharp Cheddar cheese
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1 2/3 tablespoon flour
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1 1/2 teaspoon salt
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1 1/2 teaspoon dry mustard
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ground nutmeg
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1 1/3 cup half and half
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1 1/3 cup whipping cream
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2/3 cup sour cream
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2 large eggs
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3/4 teaspoon Worcestershire sauce
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5 ounces extra sharp Cheddar cheese