Horseradish-Encrusted Steaks

Name: Horseradish-Encrusted Steaks
Ingredients: 1 cup panko (Japanese bread crumbs; available at Whole Foods and some supermarkets); 1/2 cup grated horseradish (jarred is fine); 1/2 cup (1 stick) butter, melted; 1 tablespoon oil; 5 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 (1-inch-thick) filet mignons; 1 tablespoon butter

Horseradish-Encrusted Steaks was pinched from <a href="http://www.accessatlanta.com/news/entertainment/dining/thickness-is-key-to-stoney-rivers-horseradish-encr/nmMXz/" target="_blank">www.accessatlanta.com.</a>

INGREDIENTS

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1 cup panko (Japanese bread crumbs; available at Whole Foods and some supermarkets)

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1/2 cup grated horseradish (jarred is fine)

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1/2 cup (1 stick) butter, melted

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1 tablespoon oil

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5 cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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6 (1-inch-thick) filet mignons

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1 tablespoon butter

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