Horseradish-Crusted Brisket With Carrots

Name: Horseradish-Crusted Brisket With Carrots
Prep time: 40 min
Cook time: 4 h 35 min
Yield: 6
Ingredients: 5 to 6 pounds point-cut beef brisket; Kosher salt and freshly ground pepper; 3 to 4 tablespoons all-purpose flour; 2 tablespoons extra-virgin olive oil; 5 large Spanish onions, cut into thin wedges; 8 cloves garlic, smashed; 3/4 cup tomato paste; 3 cups (1 bottle) full-bodied red wine; 1 teaspoon sugar; 4 leafy inner stalks celery; 2 6-to-8-inch sprigs fresh rosemary; 2 bay leaves; 1 pound carrots, halved crosswise; 1 clove garlic, smashed; Kosher salt; 1 6-ounce piece fresh horseradish, peeled; 1/2 cup roughly chopped fresh parsley; 2 to 3 tablespoons dijon mustard

Horseradish-Crusted Brisket With Carrots was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/horseradish-crusted-brisket-with-carrots-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 to 6 pounds point-cut beef brisket

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Kosher salt and freshly ground pepper

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3 to 4 tablespoons all-purpose flour

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2 tablespoons extra-virgin olive oil

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5 large Spanish onions, cut into thin wedges

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8 cloves garlic, smashed

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3/4 cup tomato paste

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3 cups (1 bottle) full-bodied red wine

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1 teaspoon sugar

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4 leafy inner stalks celery

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2 6-to-8-inch sprigs fresh rosemary

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2 bay leaves

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1 pound carrots, halved crosswise

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1 clove garlic, smashed

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Kosher salt

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1 6-ounce piece fresh horseradish, peeled

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1/2 cup roughly chopped fresh parsley

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2 to 3 tablespoons dijon mustard

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