""An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers."..."
INGREDIENTS
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1 (6 ounce) can crabmeat, drained and flaked
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1 (8 ounce) package cream cheese, softened
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1 tablespoon prepared horseradish
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1 teaspoon Worcestershire sauce