Horseradish and Dill Cream Cheese Mashed Potatoes
"Don’t be intimidated by the horseradish. It provides a mild bite that makes the other flavors pop without adding much real heat.Serve these with meatloaf or any other dish you’d normally offer mashed taters along- side. Or just do what we all really want to: serve them as dinner all on their own...."
INGREDIENTS
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2 pounds Yukon Gold potatoes, peeled and diced
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3 ounces cream cheese, softened
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12 cup (1 stick) butter
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2 tablespoons bottled horseradish
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23 cup heavy cream
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Salt and ground black pepper, to taste
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12 tablespoon dried dill
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