"You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. “The dough can be made ahead of time and refrigerated 5 to 7 days,” says Loretta...."
INGREDIENTS
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1 cup plus 1 teaspoon butter, softened, divided
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1 package (8 ounces) cream cheese, softened
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3 cups all-purpose flour
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4 cups ground walnuts
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1-1/4 cups sugar, divided
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1/2 cup 2% milk
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1 teaspoon vanilla extract
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1/8 teaspoon salt