Real Recipes From Real Home Cooks ®
Horchata Borracha | America's Test Kitchen Recipe
INGREDIENTS
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20 ounces, water
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5 ounces whole, slivered, or sliced blanched, almonds
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½ cup, sugar
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¼ cup, long-grain white rice
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¾ teaspoon, vanilla extract
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½ teaspoon, ground cinnamon, plus extra for garnishing
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1/4 teaspoon, table salt
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6 ounces white, rum
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4 ounces, heavy cream
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, Lime slices
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