Horchata and Richard Sandoval's New Latin Flavors Cookbook Review
"A recipe for Horchata (Mexican Cinnamon Rice Milk) from the cookbook, Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks...."
INGREDIENTS
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1 can (14 ounces/ 390 g) sweetened condensed milk
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1 can (12 ounces/335 g) evaporated milk
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2/3 cup (165 ml) water
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2 tablespoons raw long-grain rice
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2 tablespoons almond flour (alos called almond meal)
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4 (3 inch/7.5 cm) cinnamon sticks
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Ground cinnamon (for garnish)
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