"From Adrianna Adarme of the Fresh Tastes blog: This horchata recipe is a Mexican beverage topped with cinnamon and served iced cold...."
INGREDIENTS
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1 1/2 cups almonds
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1 cup long grain white rice
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1 cup pure cane sugar
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1 large cinnamon stick (or 2 small cinnamon sticks)
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1 lemon strip
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1/4 vanilla bean, scraped
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Pinch of salt
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5 cups filtered water