INGREDIENTS
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2 cups water
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2 tablespoons whole-grain Dijon mustard
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1 teaspoon salt
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1/4 teaspoon dried thyme
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2 tablespoons olive oil
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3 1/2 cups chopped onion
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1 cup uncooked long-grain white rice
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2/3 cup finely chopped ham
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4 garlic cloves, minced
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4 cups cooked black-eyed peas
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4 cups chopped trimmed mustard greens