Hoppin' John with Andouille

Name: Hoppin' John with Andouille
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 12-ounce package fully cooked andouille sausages, sliced 1/4 inch thick; 1 10-ounce bag frozen sliced okra, thawed and drained; 3 stalks celery, sliced 1/2 inch thick; 1 yellow bell pepper, cut into 1/2-inch pieces; 1 bunch scallions, roughly chopped (white and green parts separated); 1 bunch scallions, roughly chopped (white and green parts separated); 3 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; Kosher salt; 1 cup long-grain white rice; 1 cup frozen black-eyed peas, thawed; 2 plum tomatoes, seeded and chopped

Hoppin' John with Andouille was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/hoppin-john-with-andouille-3364679" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 12-ounce package fully cooked andouille sausages, sliced 1/4 inch thick

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1 10-ounce bag frozen sliced okra, thawed and drained

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3 stalks celery, sliced 1/2 inch thick

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1 yellow bell pepper, cut into 1/2-inch pieces

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1 bunch scallions, roughly chopped (white and green parts separated)

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1 bunch scallions, roughly chopped (white and green parts separated)

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3 cloves garlic, minced

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1 tablespoon fresh thyme, chopped

•

Kosher salt

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1 cup long-grain white rice

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1 cup frozen black-eyed peas, thawed

•

2 plum tomatoes, seeded and chopped

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