"A classic Southern dish! Hoppin' John, or "Carolina Peas and Rice," is black-eyed peas, rice, and pork served for a lucky New Year's meal!..."
INGREDIENTS
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1 cup dried black-eyed peas
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4 strips bacon, chopped
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1 large onion, diced
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1 stalk celery, diced
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2 garlic cloves, minced (about 2 teaspoons)
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5 cups water
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1 smoked ham hock ((about 12 ounces))
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2 thyme sprigs
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1 bay leaf
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½ teaspoon kosher salt, plus more to taste
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¼ teaspoon ground black pepper
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Crushed red pepper flakes, to taste
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1 cup long-grain white rice
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1 tablespoon apple cider vinegar (optional)
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Optional garnish: chopped scallions, fresh parsley, or fresh thyme