Hoppin' John Salad with Spicy Sriracha Vinaigrette
"If you can, let this salad sit for at least 10 minutes and up to 1 day before serving: the peas and vegetables will be even tastier if they have a chance to absorb the bold, spicy vinaigrette...."
INGREDIENTS
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2 1/2 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 1/2 tablespoon Organicville Sriracha sauce 1/2 teaspoon sea salt 1 (16 ounce) bag frozen 365 Everyday Value® Black-Eyed Peas, prepared according to package instructions(ab
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2 1/2 tablespoons white wine vinegar
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2 tablespoons extra-virgin olive oil
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1 1/2 tablespoon Organicville Sriracha sauce
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1/2 teaspoon sea salt
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1 (16 ounce) bag frozen 365 Everyday Value® Black-Eyed Peas, prepared according to package instructions(about 3 cups)
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3 celery ribs, finely chopped
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2 carrots, grated
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1 diced red or green bell pepper
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1 cup finely diced lean ham (optional)
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1/3 cup chopped parsley
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