Hoppin' John Salad
"Hoppin' John is a traditional New Year's Day dish in the South, but it is enjoyed year round. Though it often contains bacon or ham, this vegetarian version is great for picnics, or as a side dish. It is also an excellent source of fiber!..."
INGREDIENTS
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For the Salad:
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6 cups cooked black-eyed peas
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1 small red onion, diced fine
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1 cup red bell pepper, diced fine
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2 tomatoes, seeded, diced fine
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6 cloves garlic, minced
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1 1/2 cups cooked white rice
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1 cup fresh corn kernels
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3/4 cup green onion, minced
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1/2 cup cilantro, chopped
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For the Dressing:
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2 tablespoons olive oil
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1 tablespoon lime juice
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1 tablespoon cider vinegar
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1 teaspoon salt and freshly ground black pepper
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