"“Grandma said it was good luck to eat this salad on New Year's Day.”..."
INGREDIENTS
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3 cups dried black-eyed peas, rinsed, drained
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3 cups cooked white rice
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1/4 pound cooked Canadian bacon, finely chopped
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1 small red onion, finely chopped
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1 celery stalk, thinly sliced
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2 tablespoons red-wine vinegar
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1 tablespoon vegetable oil
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1 clove garlic, minced
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1 teaspoon hot pepper sauce
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1/2 teaspoon salt