Hoppin’ John Salad

Name: Hoppin’ John Salad
Yield: 6
Ingredients: 2 cups rice; 4 slices bacon; 1 medium onion, chopped; 8 ounces frozen black-eyed peas, thawed; 2 cups fresh corn kernels (about 4 ears); 10 ounces frozen baby lima beans, thawed; 2 cups chicken broth; 1/2 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 1 1/2 teaspoons seasoned salt; 1 teaspoon ground black pepper

Hoppin’ John Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/hoppin_john_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cups rice

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4 slices bacon

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1 medium onion, chopped

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8 ounces frozen black-eyed peas, thawed

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2 cups fresh corn kernels (about 4 ears)

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10 ounces frozen baby lima beans, thawed

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2 cups chicken broth

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1/2 cup extra-virgin olive oil

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1/4 cup white wine vinegar

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1 1/2 teaspoons seasoned salt

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1 teaspoon ground black pepper

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