Hoppin John Risotto

Name: Hoppin John Risotto
Ingredients: 1 (32-ounce) carton chicken broth; 1 (14-ounce) can chicken broth; 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 cloves garlic, minced; 2 cups Arborio rice; 3/4 cup white wine; 1 (15.5-ounce) can black-eyed peas, drained and rinsed; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 9 slices bacon, cooked, crumbled, and divided; Garnish: chopped fresh parsley

Hoppin John Risotto was pinched from <a href="http://www.pauladeenmagazine.com/hoppin-john-risotto-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 10 to 12 servings..."

INGREDIENTS

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1 (32-ounce) carton chicken broth

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1 (14-ounce) can chicken broth

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1/4 cup butter

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1/2 cup chopped onion

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1/2 cup chopped celery

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2 cloves garlic, minced

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2 cups Arborio rice

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3/4 cup white wine

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1 (15.5-ounce) can black-eyed peas, drained and rinsed

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1 teaspoon salt

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1/2 teaspoon crushed red pepper

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9 slices bacon, cooked, crumbled, and divided

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Garnish: chopped fresh parsley

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