INGREDIENTS
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1 tablespoon olive oil
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1/2 cup Arborio rice
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1/4 cup white wine
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2 1/2 cups chicken stock, warmed
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1 cup cooked black-eyed peas
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1 cup grated mozzarella cheese
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1 cup grated Parmesan cheese
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1/2 cup chopped green onions
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1/4 cup cooked and diced Tasso ham
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Salt and freshly ground black pepper to taste
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Hot sauce to taste
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1 cup all-purpose flour
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2 eggs, beaten with 2 tablespoons water
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1 cup fine dried bread crumbs
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2 cups vegetable oil