Hoppin' John Casserole

Name: Hoppin' John Casserole
Ingredients: 3 tablespoons olive oil; 1 (16-ounce) package washed and cut mustard greens; 1 (16-ounce) package washed and cut turnip greens; 1 ham hock; 1 small onion, cut into quarters; 2 dried chile peppers; 2 bay leaves; 2 quarts chicken broth; 1∕4 cup sugar; 1 tablespoon kosher salt; 1 (6-ounce) package long-grain and wild rice; 1 (16-ounce) package frozen black-eyed peas, cooked according to package directions; 2 large eggs, lightly beaten; 1 1∕3 cups heavy whipping cream; 1∕2 cup Japanese bread crumbs (panko)

Hoppin' John Casserole was pinched from <a href="http://www.tasteofthesouthmagazine.com/hoppin-john-casserole/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 6 to 8 servings..."

INGREDIENTS

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3 tablespoons olive oil

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1 (16-ounce) package washed and cut mustard greens

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1 (16-ounce) package washed and cut turnip greens

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1 ham hock

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1 small onion, cut into quarters

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2 dried chile peppers

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2 bay leaves

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2 quarts chicken broth

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1∕4 cup sugar

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1 tablespoon kosher salt

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1 (6-ounce) package long-grain and wild rice

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1 (16-ounce) package frozen black-eyed peas, cooked according to package directions

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2 large eggs, lightly beaten

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1 1∕3 cups heavy whipping cream

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1∕2 cup Japanese bread crumbs (panko)

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